Prep time: 10m
Cook time: 10m
Prepared In: 3 h 50m
1 cup soy milk
2 tablespoons arrowroot powder
1 3/4 cups soy half and half
1 cup pumpkin puree
1/4 cup soy half and half
1/2 teaspoons pumpkin pie flavor
3/4 cup dark colored sugar
1 teaspoon vanilla concentrate
1. Blend 1/4 cup soy half and half with arrowroot and put in a safe spot.
Whisk together 1
3/4 cup soy half and half, soy milk, darker sugar, pumpkin puree, vanilla
concentrate, and pumpkin pie flavor in a pan over medium warmth, mixing
often, until simply bubbling.
Expel the skillet from the warmth; mix in the arrowroot blend to thicken. Put
aside to cool for 30 minutes.
2. Fill chamber of frozen yogurt cooler; freeze as indicated by producer’s
Nutritional Facts
Per Serving: Calories: 351kcal | Fat: 9.5g | Starches: 61.3g |
Protein: 2.8g | Cholesterol: 0mg